Even though raisins are naturally gluten free, the packaging in this product does not say Gluten Free. It may contain traces of wheat.
Are all raisins gluten free?
Raisins are naturally gluten-free, but if raisins are processed in a facility that also handles products containing gluten, there is a chance for cross-contamination.
Which dried fruits are gluten free?
Gluten-Free Dried Fruit
- Acai. 2 items.
- Apples. 9 items.
- Apricots. 7 items.
- Bananas. 9 items.
- Baobab. 2 items.
- Blackberries. 2 items.
- Blueberries. 6 items.
- Camu Camu Powder. 1 item.
Are Sun-Maid sour raisins gluten free?
Sun-Maid Sour Raisin Snacks are a delicious treat for you and your family. Kids love the sour taste, and parents love they are made from real whole fruit with no added sugar or artificial flavors. These grab n’ go snacks are gluten and GMO free making them a perfect addition to any lunchbox.
Are M&Ms gluten-free?
The following Mars candies contain no gluten ingredients on their labels: M&Ms (except pretzel, crispy, and potentially seasonal items)
Does almond milk contain gluten?
While almond milk is naturally gluten-free, there can be issues when the almond milk is flavored.
Can celiacs eat popcorn?
Popcorn is naturally gluten-free and suitable for most people with gluten sensitivities or celiac disease. Still, some individuals who react to gluten may also be sensitive to certain proteins in corn. What’s more, some commercial products may be cross-contaminated with gluten or include glutenous ingredients.
Are cashews OK celiac?
Nuts in their pure form are gluten-free. This includes peanuts, almonds, pecans, macadamia nuts, walnuts, pine nuts, pistachios, cashews, Brazil nuts and all other natural nuts. Sesame seeds and sunflower seeds are also gluten-free. While nuts are naturally gluten-free, you need to be careful with flavored nuts.
Are Doritos gluten-free?
There is only one flavor of Doritos that Frito Lay lists as being gluten-free is DORITOS® Toasted Corn Tortilla Chips. That means that for many flavors of Doritos there is a chance for cross-contamination during the manufacturing process. …
Does Mayo have gluten?
Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.
Is ketchup gluten-free?
Ketchup doesn’t contain wheat, barley, or rye. As such, it’s a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.