Massaman curry is typically made with meat, but it’s incredibly easy to keep it vegan-friendly by substituting the meat with tofu or tempeh.
Does massaman curry have dairy?
Thai Massaman Curry that’s creamy and dreamy with many Indian spice undertones, made with tender chicken and sweet potatoes. Gluten-Free and Dairy-Free too. Massaman curry is a recipe I really wanted to share from my stay in Asia.
What is Massaman curry paste made of?
The whole spices in massaman curry paste are: cardamom pods, whole clove, cinnamon stick, coriander seed, cumin seed, whole peppercorn, and dried thai chiles (in a pinch the Indian dried chiles work as well). Once the spices are toasted, remove the cardamom seeds from the pods.
Is massaman curry spicy?
Massaman is a mild curry that blends Thai and Indian flavors. A true fusion dish, it has warm, aromatic spices from the Indian subcontinent, like cardamom and cinnamon. It also has spices and ingredients common in Thailand and Southeast Asia, like lemongrass, galangal, and makrut lime leaves.
What color curry is the best?
Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.
What is a substitute for massaman curry paste?
Thai red and green curry pastes can be used interchangeably. The flavour profile and intensity will be different but not necessarily in a bad way. Other Thai / Malaysian curry pastes such as, yellow curry, laksa or Massaman also work well as substitutes.
What is better red curry or panang curry?
Red curry is spicier because it has more red chilies. Panang curry is also spicy but has fewer red chilies, topped with ingredients like peanuts and coconut cream that further mellow it down. These two ingredients also give Panang curry its sweet kick, rich texture, and thicker consistency.