The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
Why is market demand of gluten-free food increasing?
The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.
Are gluten-free products on the rise?
Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). According to data released by the Agriculture and Forestry Department of Canada and Health Canada, about 1% of Canadians have celiac disease.
Is gluten-free becoming more popular?
These days, a gluten-free lifestyle has become one of the most popular diet trends in the U.S. One in five people now reduce or eliminate gluten, a protein found in wheat, barley or rye, in their diet, according to a 2015 Gallup poll. Avoiding gluten is crucial for people with celiac disease.
How large is the gluten-free market?
Especially the market for gluten-free foods is rocketing. By 2020, the market is projected to be valued at 7.59 billion U.S. dollars. Conventional stores were estimated to be the most important distribution channel for gluten-free products in 2015 with sales amounting to about 2.79 billion U.S. dollars.
What products are on the market for gluten intolerance sufferers?
You can buy commercially prepared gluten-free products, including:
- bread and crumpets.
- breakfast cereals.
- baking mixes.
- condiments, including soy and other sauces, mayonnaise, yeast extract spreads.
How big is the gluten free market in Canada?
By 2016, gluten-free market growth is projected to slow to the single digits, centered on Canada’s base of celiac and gluten-intolerant consumers. Still, retail sales are on track to reach $549.8 million in 2013 and more than $811 million in 2017, with a projected CAGR of 10.2%.
How big is the gluten free market UK?
Living well gluten free has never been easier
In 2009 the value of the gluten free market in the UK was £93m and the latest estimate for 2018 was £394m.
What are the cons of a gluten-free diet?
4 risks to a gluten free diet
- Lack of fiber. America, as a whole, has a fiber problem. …
- Increased type 2 diabetes risk. …
- Lack of essential vitamins and nutrients. …
- Weight gain.
Why is gluten free so hard?
Gluten Gives Dough Elasticity, Structure
Sadly, the gluten proteins in other grains don’t provide this same ability, which is why it’s so difficult to find decent gluten-free bread. It’s these qualities in baked goods that gave rise to the popularity of modern wheat (and to a lesser extent barley and rye).
Why is everything gluten free now?
“A gluten-free diet is one that excludes the protein gluten, which is found in wheat, barely and rye. The purpose of a gluten-free diet is to treat celiac disease,” says Komar, “People who have celiac disease cannot tolerate gluten, which causes inflammation in their small intestines.
What does a gluten free diet include?
Many naturally gluten-free foods can be a part of a healthy diet:
- Fruits and vegetables.
- Beans, seeds, legumes and nuts in their natural, unprocessed forms.
- Lean, nonprocessed meats, fish and poultry.
- Most low-fat dairy products.