What can I use in place of gluten?
What can I replace gluten with? Gluten-Free Alternatives Amaranth. Brown, white and wild rice. Buckwheat. Almond meal flour. Coconut flour. Corn. Cornstarch. Guar gum. What is gluten-free substitute? Rice Flour Naturally gluten-free, it’s also popular among those who have celiac disease as a substitute for regular wheat flour. Rice flour can also act as a …